Plants are living organisms and they also require nutrients in order to survive, grow, reproduce, and develop.
Plants are able to produce their own food through a process called photosynthesis. They absorb nutrients through their roots from the soil and is transported through the stem to the different parts that are above ground level.
They require two types of nutrients- macronutrients and micronutrients.
Macronutrients, as the name suggests, are the nutrients required by the plants in large amounts. These include carbon, hydrogen, oxygen, nitrogen, phosphorus, sulfur, calcium and potassium.
Carbon, hydrogen, and oxygen are obtained from air and water while the others are obtained from the soil.
Micronutrients are the ones required in very small amounts by the plants. These include iron, zinc, boron etc. In addition to these, some elements like silicon, cobalt, selenium, and sodium are present which are required by higher plants.
Approximately 20 elements act as essential plant nutrients. Nine of these are macronutrients – required by plants in large amounts, and the other eleven are micronutrients – required in trace amounts.
Of the 11 macronutrients, carbon, hydrogen and oxygen are obtained mainly from carbon dioxide (CO2) and water (H2O), while the others are absorbed from the soil as mineral nutrition.
NPK – Nitrogen (N), Phosphorous (P) and Potassium (K) are the most significant macronutrients.
Carbon (C), Hydrogen (H) and Oxygen (O)
Carbon and hydrogen are the major constituents of most biomolecules, including proteins, starches and cellulose. Photosynthesis converts carbon dioxide into carbohydrates. Hydrogen, obtained from water, is also used in photosynthesis. Plants require oxygen for cellular respiration during nighttime.
Nitrogen (N)
Of NPK, nitrogen has received the maximum attention as it gets easily converted to soluble forms (nitrite) from various fertilisers.
Function of Nitrogen in Plants
Nitrogen is a base element in all cells, proteins (chain of amino acids), hormones, and chlorophyll.
It produces the most significant yield response in crop plants by promoting rapid vegetative growth and healthy green colour.
Sources of Nitrogen for Plants
Organic matter in soil is rich in nitrogen. Plants take up nitrogen from the soil as NH4+ (ammonium/ammonium ions) and NO3– (nitrate). Some plants, such as Legumes, fix atmospheric nitrogen.
Atmospheric nitrogen is used to make fertilisers like ammonium sulfate, ammonium nitrate and urea/carbamide (molecular formula: CH₄N₂O | chemical formula CO(NH2)2). When applied to soil, nitrogen is converted to an easily absorbable mineral form, nitrate.
Urea has the highest nitrogen content of all solid nitrogenous fertilisers. Therefore, it has a low transportation cost per unit of nitrogen nutrients. Urea breaks down in the soil to give ammonium (NH4+).
Nitrogen Deficiency
Nitrogen deficiency occurs when soil organisms use much nitrogen to break down harmful carbon sources in the soil. It leads to slow growth, small plant parts and leaves with less chlorophyll.
Phosphorus (P)
Functions: Phosphorus plays a significant role in capturing and converting the sun’s energy (photosynthesis). Adenosine triphosphate (ATP), the energy unit of plants, is formed during photosynthesis.
Phosphorus stimulates early root and plant growth and the nitrogen-fixing capacity of legumes. It hastens ripening/maturity, improves the quality of fruit/grain and strengthens the plant stalk and stem.
Phosphorus deficiency leads to slow growth and weak and stunted plants.
Source: Superphosphate (a mixture of calcium phosphate and calcium sulfate), made from rock phosphate and sulfuric acid. All manures contain phosphorus.
Potassium (K)
Functions: Potassium increases resistance in plants against diseases, pest attacks, climate stresses, etc. It helps to form and move starch, sugars and oils in plants and improves fruit quality and quantity.
It strengthens straw and root systems in cereals and reduces lodging. It increases the efficiency of the uptake of nutrients. It also controls the opening and closing of the leaf stomata.
Plants deficient in potassium ‘lodge’ or bend over at ground level, making them difficult to harvest.
Source: Potassium chloride (KCl/ — obtained from ancient dried lake deposits) and potassium sulphate (sulfate of potash/K2SO4 — found mixed with various other salts and ores).
Calcium (Ca)
Functions: Calcium is essential for the growth of seeds, plant tissues, new roots, root hairs, etc.
Sources: Lime, gypsum, dolomite and superphosphate.
Magnesium (Mg)
Functions:Magnesium and nitrogen are base elements of chlorophyll. Magnesium is essential in activating enzymes involved in respiration, photosynthesis and nucleic acid synthesis. It serves as a carrier of phosphate compounds throughout the plant.
Source: dolomite (calcium magnesium carbonate), magnesite (magnesium oxide), epsom salt (magnesium sulfate), etc.
Sulfur (S)
Functions: Sulfur is a constituent of amino acids in plant proteins. It is responsible for odour compounds in plants. It stimulates root growth, seed formation and nodule formation.
Source: Superphosphate, gypsum, elemental sulfur and sulfate of ammonia, soil organic matter, etc.
Micronutrients for Plants
In addition to macronutrients, micronutrients are the other category of nutrients that are called trace elements or minerals required in a very small quantity that help in growth or metabolism.
Constituent of many compounds that regulate and promote growth and development. It is essential for the formation of chlorophyll and the synthesis of proteins.
Manganese (Mn)
Manganese (Mn) helps in photosynthesis and plant growth. Manganese-deficient plants will develop chlorosis between the veins of its leaves.
Copper (Cu)
An essential constituent of enzymes in plants. It also regulates respiratory activities. Symptoms of copper deficiency include browning of leaf tips and chlorosis (yellowing of the leaves).
Zinc (Zn)
Zinc (Zn) helps in the production of hormones responsible for stem and leaf expansion. Zinc (Zn) participates in chlorophyll formation and also activates many enzymes. Symptoms of zinc deficiency include chlorosis and stunted growth.
Boron (B)
Boron (B) is believed to be involved in carbohydrate transport in plants. It helps with the formation of cell walls in rapidly growing tissue. Deficiency reduces calcium uptake and inhibits the plant’s ability to use it. Boron deficiency will often result in bud dieback.
Molybdenum (Mo)
Molybdenum (Mo) is essential to plant health as it is used by plants to reduce nitrates into usable forms. Some plants use it for nitrogen fixation; thus, it may need to be added to some soils before seeding legumes.
Nickel (Ni)
Required in small amounts for N-fixing plant species. Without nickel, toxic levels of urea can accumulate within the tissues.
Chlorine (Cl)
Chlorine (Cl) is necessary for osmosis and ionic balance; It helps in plant growth and development, osmotic and stomatal regulation and disease resistance. It also plays a role in photosynthesis.
List of Macronutrients and Micronutrients
Macronutrients
Micronutrients
Carbon (C)
Iron (Fe)
Hydrogen (H)
Manganese (Mn)
Oxygen (O)
Boron (B)
Nitrogen (N)
Molybdenum (Mo)
Phosphorus (P)
Copper (Cu)
Calcium (Ca)
Chlorine (Cl)
Potassium (K)
Zinc (Zn)
Magnesium (Mg)
Nickel (Ni)
Sulphur (S)
Cobalt (Co)
Sodium (Na)
Silicon (Si)
Micronutrients
Macronutrient
Need in smaller amounts are termed micronutrients.
Need in larger amounts are termed Macronutrient
Boron, copper, manganese, iron, chlorine, and molybdenum.
Sulfur, nitrogen, carbon, phosphorus, calcium, potassium, and magnesium.
Micro-nutrients contribute to plant growth and disease prevention
Macronutrient Provides the energy required for the metabolic system.
Are present in fruits, vegetables, eggs, fermented foods, green leafy vegetables, etc.
Are present abundantly in cereals, fish, legumes, meat, nuts, oilseeds, potatoes, yam, etc
